Banchandanjip Plus Co., Ltd. is a manufacturer of dried and salted aquatic animal products located in Seo-gu, Incheon. Led by CEO Kim Jeong-gwan, the company's main business areas include the manufacturing of fermented seafood, side dishes, and pickled foods, as well as e-commerce retail. It is a small to medium-sized enterprise with approximately 7 to 10 employees.

Business Areas

• Dried and Salted Aquatic Animal Products Manufacturing: We manufacture various processed and preserved products from aquatic animals, including fermented seafood, side dishes, and pickled foods.
• E-commerce Retail: We directly sell manufactured products such as fermented seafood, side dishes, and pickled foods to consumers through online channels.

Products

• Fermented Seafood: We manufacture and distribute various types of fermented seafood.
• Side Dishes: We manufacture and supply a variety of side dishes for everyday meals.
• Pickled Foods: We manufacture and sell pickled foods using ingredients such as vegetables.

Special Notes

• Expertise in Food Manufacturing: Based on the manufacturing of dried and salted aquatic animal products, we have expertise in producing traditional Korean foods such as fermented seafood, side dishes, and pickled foods.
• E-commerce Channel Operation: We expand market accessibility by directly providing products to consumers through online e-commerce retail.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as side dish factory production and packaging staff, food production factory preparation workers, field supervisors, and production and quality control managers.
• Benefits: We offer benefits such as enrollment in the 4 major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, a 5-day work week, and support for lunch meals.

💡 A Word from JobPloy
Banchandanjip Plus Co., Ltd. is a company primarily engaged in the manufacturing and packaging of food products such as fermented seafood and side dishes. Foreign workers may primarily be assigned to production and packaging roles, where adherence to hygiene standards and the ability to perform repetitive tasks are important. With guaranteed 4 major insurances and severance pay, and a standard 5-day work week, this position may be suitable for those seeking to gain experience in food production in a stable environment.