Ajin Food Co., Ltd. is a fermented paste manufacturer located in Hwaseong-si, Gyeonggi-do, led by CEO Kim Hoe-seong. The company produces a variety of traditional fermented pastes and sauce products, focusing on delivering the taste of Korean tradition to consumers.

"Since founding a mixed fermented paste manufacturing company in 2000, Ajin Food CEO Kim Hoe-seong has strived for over 20 years to develop and supply the best products to impress consumers. In line with the societal trend of nuclear families and an increase in single-person households, the company is developing all-purpose sauces for various uses and conducting consumer-centric marketing."

Business Areas

• Manufacturing of Fermented Pastes and Sauces: We produce various fermented pastes such as doenjang and gochujang, embodying the taste of Korean tradition, as well as unique sauces like jjolmyeon sauce and naengmyeon sauce.
• Food Manufacturing and Processing: We manufacture and process various foods using carefully selected ingredients and provide them to consumers, utilizing various packaging materials to maintain product freshness.

Products

• Chunhyang Jjolmyeon Sauce: This Jjolmyeon sauce, developed for the first time in Korea, provides a taste optimized for Jjolmyeon dishes, receiving great popularity from consumers.
• Stew Doenjang Made with Meju: This stew doenjang, characterized by its deep and savory taste using traditional meju, brings the taste of tradition to Korean dining tables.
• Ajin Chunhyang Seasoning Sauce: This all-purpose seasoning sauce can be used in various dishes and is easy to use without additional cooking, enhancing consumer convenience.

Special Notes

• Long history and expertise: Since acquiring a food manufacturing and processing license in 2000, the company has accumulated over 20 years of expertise in the field of fermented paste and sauce manufacturing.
• Differentiated product development: We are introducing innovative sauces and fermented paste products for various uses, tailored to consumer trends, including the development of Korea's first Jjolmyeon sauce.
• Modern production facilities: In 2015, a new factory equipped with the latest automation system was built in Hwaseong-si, Gyeonggi-do, establishing an efficient and hygienic production environment.

Recruitment Information

• Main Hiring Positions: Food manufacturing production worker, packaging specialist

💡 A Word from JobPloy
As production and packaging roles are predominant, adherence to food hygiene and safety regulations is crucial, and due to the nature of a small-scale enterprise, employees can experience a variety of tasks.