농업회사법인주식회사디케이

Company

  • CEO

    김은경

  • Number of Employees

    11 ~ 50 people

  • Industry

    Meat packaging and frozen meat processing (excluding poultry)

  • Business Sector

    Beef and pork processing and packaging

  • Keyword

    #Meat processing #Meat packaging #livestock processing #small and medium-sized enterprises #30 or more people #Meat Packaging and Processing Business Permit #Pork specialty

About Company

DK Co., Ltd., an agricultural corporation, is a company specializing in the processing of packaged and frozen meat, located in Cheonan, Chungnam. Led by CEO Kim Eun-kyung, its main business is the processing and packaging of beef and pork.



"DK Co., Ltd., an agricultural corporation, is a company specializing in livestock product processing located in Cheonan, Chungnam Province, focusing on supplying high-quality pork products to consumers."



Business Areas

  • Beef and pork processing and packaging: The company is engaged in the business of processing beef and pork into packaged and frozen forms for production and distribution. This falls under the category of meat packaging and frozen meat processing (excluding poultry).



Products

  • Packaged and frozen pork: Main products include various types of packaged pork such as pork ribs, pork belly, and pork hind leg, available in frozen and refrigerated states.



Special Notes

  • Food safety and hygiene management: Having obtained a meat packaging and processing business permit on February 27, 2020, the company has secured trust in its food safety and hygiene management.
  • Diverse pork product line: Using high-quality raw materials, the company produces a variety of pork products such as pork ribs, pork neck, and pork loin.



Recruitment Information

  • Main Hiring Positions: It appears the company primarily recruits for positions such as butchers, slaughterhouse workers, and pork processing plant packaging staff.



💡 A Word from JobPloy
DK Co., Ltd., an agricultural corporation, can offer good opportunities for foreign workers in the field of beef and pork processing and packaging. The work primarily involves butchery, slaughtering, and packaging, so it will be easier to adapt if you have relevant experience or a willingness to learn. It is important to comply with food hygiene and safety regulations, and as the work can be physically demanding, attention to health management is necessary.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

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