Ace Anseong Farm is a specialized pig farming livestock farm located in Miyang-myeon, Anseong-si, Gyeonggi-do. We produce healthy, high-quality pigs through thorough breeding environment management and hygienic pigsty operations.
"Our company is a farm dedicated to producing high-quality pigs."
Business Areas
- Pig breeding and management: To produce high-quality fattening pigs, we perform feeding management and health status checks for each growth stage of the pigs. We systematically provide feed and water to promote stable growth of the livestock.
- Pigsty environment and biosecurity: To prevent livestock diseases, we thoroughly carry out regular cleaning and disinfection of the inside of the pigsties. We maintain a pleasant breeding environment to minimize the risk of infectious diseases and ensure livestock safety.
Products
- Live pigs (fattening pigs): These are high-quality pigs raised through systematic management in a hygienic pigsty environment. They are transparently managed through the livestock traceability system before being shipped to the distribution market.
Special Notes
- Securing reliability through livestock product traceability management: As a farm registered with the livestock traceability system, we systematically manage production and breeding information for each individual animal. We supply reliable livestock products by applying strict management standards.
- Small-group intensive breeding management: By operating the farm with a small number of personnel, we enable detailed observation and rapid response for each individual animal. We maintain high breeding efficiency through responsible, owner-centered management.
Recruitment Information
- Main Hiring Positions: Pig farm worker (farm environment management, feeding, pigsty cleaning and disinfection)
- Benefits: National Pension, Health Insurance, Industrial Accident Compensation Insurance, Employment Insurance, Severance Pay
💡 A Word from JOBPLOY
Ace Anseong Farm is a workplace that performs pig breeding and farm management, with duties centered on physical activities such as feeding, cleaning pigsties, and disinfection. Due to the nature of the livestock industry, basic physical strength and diligence are required to adapt to manure odors and on-site working environments. As it is a small farm, smooth communication with the business owner and colleagues, as well as adherence to safety regulations, are of the utmost importance.
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