Geodong Tangsuyuk is a restaurant located in Donghae-si, Gangwon Special Self-Governing Province, established in 2016 by CEO Kim Ji-hoon. It has established itself as a local delicacy by featuring its unique octopus tangsuyuk, which utilizes octopus, a specialty of Donghae, as its main menu item.

Geodong Tangsuyuk is a famous restaurant known for its 'Octopus Tangsuyuk,' developed by incorporating octopus, a specialty of Donghae-si, into tangsuyuk. CEO Kim Ji-hoon has strived to build his own brand since its establishment in 2016, offering customers new tastes and experiences with a unique cooking method that fries octopus and pork loin together.

Business Areas

Restaurant Business: We operate a catering business that provides various Chinese-based menus such as tangsuyuk, jjamppong, and jjajangmyeon.

Main Products

Geodong Tangsuyuk Original: This is Geodong Tangsuyuk's signature dish, made by frying pork loin and octopus together.

Geodong Spicy Tangsuyuk: This is a menu item that adds a spicy sauce to the original tangsuyuk.

Real Octopus Tangsuyuk: This tangsuyuk is made with 100% octopus, allowing you to fully enjoy the chewy texture of octopus.

Geodong Octopus Jjamppong: This is a spicy jjamppong topped with large octopus legs.

Geodong Octopus Jaengban Jjajang: This is a tray jjajang with octopus, boasting a unique flavor.

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Key Features

Original Menu Development: We provide customers with a special culinary experience by developing a differentiated menu called 'Octopus Tangsuyuk,' which utilizes octopus, a specialty of Donghae.

High Customer Satisfaction and Popularity: It is popular among both locals and tourists, showing high customer satisfaction with long queues forming on weekends and holidays.

Strategic Location: Located near Mukho Port, it offers good accessibility for tourists and creates synergy by connecting with nearby tourist attractions.

💡 A word from Jobploy

Geodong Tangsuyuk is a popular restaurant in Donghae-si, especially famous for its octopus tangsuyuk. Due to the nature of the restaurant business, there can be various roles such as kitchen assistant and hall service. It can be busy with many customers on weekends or during peak seasons. Customer service and hygiene management are important, and it is necessary to work efficiently by demonstrating teamwork.