Eco-friendly Jeju Gwi-han Farmer Agricultural Cooperative is an agricultural cooperative located at 44 Hawonbuk-ro 14beon-gil, Seogwipo-si, Jeju Special Self-Governing Province. Led by CEO Yoon Soon-ja, it operates in crop cultivation and livestock complex agriculture as its main business, engaging in the production and distribution of eco-friendly agricultural products. It currently operates with 4 employees.

"Eco-friendly Jeju Gwi-han Farmer Agricultural Cooperative operates under the belief of 'producing only food that my children can eat,' without using any pesticides or chemical fertilizers, to produce healthy, eco-friendly agricultural products with the vitality of nature. For 18 years since returning to farming in Jeju, and for 15 years with eco-friendly certification, we have been cultivating various crops such as tangerines, kiwis, Hallabong, and carrots, striving to provide healthy food."

Business Areas

• Eco-friendly Agricultural Product Production: We insist on organic and pesticide-free methods to cultivate various eco-friendly agricultural products such as tangerines, kiwis, Hallabong, carrots, kohlrabi, and beets. We grow crops while preserving soil health by using only natural kelp, gamtae, seaweed extract, and self-made rice bran fermented compost.
• Eco-friendly Agricultural Product Distribution and Sales: We directly distribute and sell our self-produced eco-friendly agricultural products to consumers through online platforms (Kkotpineun Achim Maeul, Jeju Gwi-han Farmer's own mall) and farmers' markets like Marche@. This allows consumers to access fresh and healthy agricultural products.

Products

• Citrus Fruits (Karahyang, Cheonhyehyang, Hallabong, etc.): We produce various citrus fruits, including eco-friendly certified tangerines that can be eaten with the peel, as well as Karahyang, Cheonhyehyang, and Hallabong. They boast a sweet and sour taste and excellent sugar content, offering the natural taste as it is.
• Kiwi (Red Kiwi, Green Kiwi): We sell red kiwis and green kiwis (chamdarae) cultivated using eco-friendly methods. We provide healthy kiwis with a sweet taste and soft texture.
• Other Vegetables (Carrots, Kohlrabi, Beets, Mini Pumpkins, etc.): In addition to citrus fruits, we cultivate various eco-friendly vegetables such as carrots, kohlrabi, beets, and mini pumpkins, supplying healthy ingredients to consumers.

Special Notes

• Eco-friendly Organic Cultivation Philosophy: We adhere to nature-friendly cultivation methods without using any pesticides or chemical fertilizers, prioritizing the production of healthy agricultural products that benefit both the land and people.
• Production of Various Eco-friendly Agricultural Products: We cultivate not only representative Jeju fruits such as tangerines, Hallabong, and kiwis, but also various eco-friendly vegetables like carrots, kohlrabi, and mini pumpkins, expanding consumer choice.
• Direct Communication and Distribution with Consumers: Through online direct sales channels and participation in farmers' markets, producers directly supply fresh agricultural products to consumers, building trust in their products.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions in the agriculture, forestry, fisheries, and livestock sectors, such as orchard harvesting/farming and packaging, and agricultural and sorting tasks.
• Benefits: We provide the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance) and severance pay.

💡 A Word from JobPloy
Eco-friendly Jeju Gwi-han Farmer Agricultural Cooperative is a small agricultural cooperative that cultivates and distributes eco-friendly agricultural products in Jeju. Employees will primarily be responsible for tasks such as cultivating, harvesting, and packaging fruits and vegetables like tangerines and kiwis. Due to the nature of agriculture, there is a lot of physical labor outdoors, and working hours may be longer during harvest seasons. As a small organization, collaboration and responsibility among employees are important, and those with an understanding and passion for eco-friendly agriculture will be able to adapt well.