Cake Moa Co., Ltd. is a bread manufacturer located in Yangju-si, Gyeonggi-do, led by CEO Kim Dae-sik. The company specializes in producing bread and cakes and supplying them to cafes and other establishments. It is a small to medium -sized enterprise with 30 employees that recorded sales of approximately 6.97 billion won as of 2024.

Cake Moa Co., Ltd. provides a wide range of bakery products in Yangju, Gyeonggi-do, with the vision of "adding customer happiness through the best quality and taste." We possess a broad product line ranging from AOP croissants to various breads and cakes, and we guarantee the taste and quality of our products by using high-quality raw materials such as strong flour, butter, and fortified flour. For hygienic packaging, we primarily utilize materials such as sanitary paper boxes, polypropylene (PP), and polyethylene (PE), and all products are HACCP certified, ensuring safety and reliability. Having obtained a food manufacturing and processing license in 2004, we continuously produce high-quality products and strive to satisfy the diverse tastes of our customers by manufacturing products in various categories, including breads, snacks, nuts, and candied goods.

Business sectors

• Production of Diverse Baking Products: We produce a wide range of baking products across various categories, including bread, pastries, nuts, and candied goods. This is part of our efforts to satisfy the diverse tastes of our customers.
• Bread and Cake Supply to Cafes: We are engaged in a business specializing in the production and supply of bread and cakes to cafes. Through this, we supply high-quality bakery products to a diverse range of cafes.
• Baking and Yogurt Business: The company focuses on baking production while also operating a yogurt business. This appears to be an attempt to expand its business scope and encompass a diverse range of food products.

Products

• Various Breads: We produce various types of bread, including Shio bread (salt bread), AOP croissants, and Mont Blanc. We use high-quality ingredients to emphasize taste and flavor.
• Cakes and Crepes: We offer a variety of colorful cakes and crepes, including Earl Grey chiffon, yuzu chiffon, chocolate fresh cream cake, carrot cake, rainbow crepes, and milk crepes. We also launch seasonal products such as strawberry fresh cream cake and strawberry cheesecake.
• Other Confectionery: We also produce a variety of confectionery products, including cookies, processed nuts, and candied goods. We meet the diverse needs of our customers through our wide range of products.

Special Features

• Ensuring Quality and Safety through HACCP Certification: We guarantee the safety and reliability of our products by obtaining HACCP certification for our bread and confectionery. Through hygienic production processes, we provide customers with products they can eat with peace of mind.
• Use of High-Quality Raw Materials: We enhance the taste and quality of our products by using high-quality ingredients such as strong flour, butter, and fortified flour. This is a key element in realizing our corporate vision of "the best quality and taste."
• Long history and stable business operations: We obtained a food manufacturing and processing license in 2004 and have been stably producing high-quality products for a long time. In addition, we are recognized as a stable company having completed enrollment in the four major social insurance programs and Albamon corporate certification.

Job Information

• Main Positions Hiring: We are primarily hiring pastry chefs, cake production and manufacturing staff, and accounting and bookkeeping personnel.
• Benefits: We are enrolled in the four major social insurances, including the National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance, and provide dormitory support benefits.

💡 A word from Jobploy
This company is a bakery manufacturer that supplies bread and cakes to cafes. We are primarily hiring for confectionery and bakery production and accounting roles. As we are HACCP certified, we place great importance on hygiene and quality control. For foreign workers, an understanding of food production operations and the ability to adhere to hygiene regulations will be essential. Enrollment in the four major social insurance programs and dormitory support are provided, which may be beneficial for those seeking a stable work environment. Please note that while the number of employees provided by the user was 75, the search results indicate a small to medium-sized enterprise with approximately 30 employees.