Saeyangho is a restaurant specializing in live seafood located within the Cheongho Live Seafood Center in Sokcho, Gangwon Special Self-Governing Province. A captain with 26 years of experience personally participates in fishing operations to supply fresh live fish, and the restaurant has gained an unrivaled reputation among gourmets for its spicy fish stew, which is filled with the generous hospitality and sincerity of CEO Oh Hee-sook.

Business sectors

• Provision of Fresh Sashimi and Seafood Dishes: Located within the Sokcho Fisheries Cooperative Cheongho Live Sashimi Center, it offers customers fresh sashimi and a variety of seafood dishes, serving as the culinary hub of Sokcho.
• Operation of a Spicy Fish Stew Specialty Restaurant: In particular, the unrivaled spicy fish stew, infused with the sincerity of CEO Oh Hee-sook, has been praised as a "masterpiece," offering visitors an unforgettable gourmet experience.

Products

• Fresh Sashimi: A captain with 26 years of experience personally participates in the operation to provide live fish that maintains the highest level of freshness, boasting the best taste.
• Spicy Fish Stew: A signature dish featuring an unrivaled flavor that encapsulates CEO Oh Hee-sook's generous hospitality and sincerity, elevating the value of a visit to Sokcho into a "lifelong culinary memory."

Special Features

• Maintaining Top-Tier Freshness: A captain with 26 years of experience personally participates in fishing operations to maintain the freshness of live fish at the highest level, providing customers with the best quality.
• Unrivaled Spicy Fish Stew Taste and Generosity: Infused with CEO Oh Hee-sook's generous hospitality and sincerity, the spicy fish stew boasts a taste so unrivaled that it is called a "masterpiece," resulting in high customer satisfaction.
• Location of Sokcho’s Culinary Hub: Situated within the Sokcho Fisheries Cooperative Cheongho Live Seafood Center, it boasts excellent accessibility and a geographical advantage that allows easy access to fresh seafood.

💡 A word from Jobploy
Saeyangho is a small restaurant located within the Sokcho Live Fish Center that serves fresh seafood and spicy fish stew. If you work here as a foreign worker, you will primarily be responsible for tasks requiring direct labor and customer interaction, such as preparing fresh seafood, serving, and assisting in the kitchen. Since it is a small establishment, there is a high likelihood of working in a family-like atmosphere; however, the workload can be high during peak seasons, and an understanding of customer service and hygiene management is essential. You will be able to adapt well if you have an interest in Korean seafood and food culture and a proactive attitude.