Hanul Food Co., Ltd. is a food specialty company located in Paju, Gyeonggi-do, established in 2012. Under the management of CEO Han Ki-cheol, the company produces premium natural snacks and starch products using domestic agricultural products and operates the 'Deli Hanul' brand. Currently, there are 8 employees.

Hanul Food Co., Ltd., an agricultural corporation established in 2012, is a specialized food company based in Paju, Gyeonggi-do. It has solidified its position in the market by producing premium natural snacks and starch products utilizing domestic agricultural produce. Under the management of CEO Han Ki-cheol, the company operates the independent brand "Deli Hanul" and focuses on providing healthy food options, such as "Moist Sweet Potato Sticks," which are made by processing sweet potatoes in their raw form. Going beyond the production of finished goods, the company is also distinguishing itself in the manufacturing of basic food materials, such as potato starch. Recently, it has successfully expanded its business into the pet food and HMR markets, taking the leap forward as a comprehensive food enterprise. Based on a rigorous hygiene management system and innovative R&D capabilities, the company is creating value for K-Food that captivates the palates of consumers both at home and abroad.

Business sectors

• Manufacturing of Premium Natural Snacks: We have established a core business model focused on producing healthy snacks that preserve the natural flavor of fresh produce, such as domestically grown sweet potatoes, by carefully selecting the ingredients. Through our proprietary drying and processing methods that minimize preservatives and artificial additives while enabling long-term storage, we supply premium snacks that consumers can enjoy with peace of mind.
• Food Basic Material Manufacturing: In addition to the production of finished products, the company is excelling in the field of manufacturing food basic materials, such as potato starch. This is a key business area that supplies essential raw materials to various food industries.
• Expansion of Pet Food and HMR Markets: Recently, we have successfully expanded our business into the pet food and HMR (Home Meal Replacement) markets, taking the lead as a comprehensive food company. We provide trustworthy, eco-friendly food for both people and pets.

Products

• Moist Sweet Potato Sticks: A healthy snack made by processing domestic sweet potatoes in their raw form, this is the flagship product of the 'Deli Hanul' brand. It boasts a moist and delicious texture achieved through a proprietary drying and processing method.
• Potato Starch: We produce potato starch used as a basic food ingredient. It is an important raw material product utilized in the manufacture of various foods.
• Morang Morang, Sandstick, Sisitaettae: ​​Brands of Hanul dedicated to creating wholesome and healthy snacks, offering premium nutritional treats made exclusively from agricultural raw materials. The product line includes a diverse range of items, such as stick-shaped snacks made from vegetables.

Special Features

• Utilization of Domestic Agricultural Products and Eco-friendly Products: We manufacture healthy snacks using carefully selected domestic produce that preserves the natural flavor of the ingredients, while adhering to eco-friendly production methods that minimize preservatives and artificial additives.
• Proprietary Technology and R&D Capabilities: We are enhancing product quality through proprietary drying and processing methods, and expanding our technology portfolio based on innovative R&D capabilities, such as filing a patent for a sweet potato stick manufacturing method.
• Thorough Hygiene Management System: We have established and are operating a thorough hygiene management system to provide consumers with products they can eat with peace of mind.

💡 A word from Jobploy
Hanul Food Co., Ltd. is a small-scale food company that manufactures healthy snacks and starches using domestic agricultural products. Roles primarily involve production, quality control, and packaging. An understanding of the food manufacturing environment, which prioritizes hygiene and safety, as well as diligence, are required. This position is suitable for individuals who can collaborate with colleagues to contribute to achieving production goals.