Baeknyeon Gyodong Jjamppong Yongin Wonsam Branch is a Chinese restaurant located in Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do. Operated by CEO Nam Gyu-yi, it is a staff-sized establishment for 1 to 4 people and is a franchisee of a brand known as one of the top 5 Jjamppong restaurants in the country. It is characterized by serving Jjamppong that is easy on the stomach, using patented Chinese noodles infused with gluten-degrading lactic acid bacteria.
This is the real Gyodong taste! The philosophy of taste that solidified our proud reputation as one of the nation's top 5 Jjamppong restaurants remains unchanged. We use the only Chinese noodles containing gluten-degrading enzymes, having exclusively developed the nation's first gluten-degrading lactic acid bacteria noodles that are easy on the stomach.
Business sectors
Chinese Restaurant Operation . We operate a Chinese restaurant in Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do, and provide meals to visiting customers.
We operate a franchise store in the Yongin Wonsam area by adopting the cooking manual and system of the Baeknyeon Gyodong Jjamppong brand.
Main Products
Gyodong Jjamppong is a signature dish that uses patented Chinese noodles with added gluten-degrading lactic acid bacteria, making it easy to digest and producing a rich broth flavor.
We offer a variety of Chinese dishes prepared based on the systematic system of the Baeknyeon Gyodong Jjamppong franchise.
Special Features
Using patented, easily digestible Chinese noodles with added gluten-degrading lactic acid bacteria—the first of its kind in Korea to be exclusively developed—your stomach feels comfortable even after a meal.
We maintain stable quality by having a systematic franchise cooking system that produces fast and consistent flavor without the need for wok cooking.
💡 A word from Jobploy
This is a small-scale Chinese restaurant with a staff of 1 to 4 people, where you can learn the systematic cooking manuals of a franchise. If you are interested in the food service industry or Chinese cooking, it will be a good experience to solidify your basic skills in the culinary field.
