Duccobi Jjamppong is a Chinese restaurant specializing in cuisine located in Taean-gun, Chungcheongnam-do. It is a small business that caters to local dining demand. It provides popular food services targeting local residents and tourists visiting Taean.

Business sectors

We operate a restaurant and service business in the Taean region of Chungcheongnam-do, primarily engaged in the cooking, processing, and sale of Chinese food, and conduct a typical B2C food service business including customer hospitality services.

Main Products

Starting with Jjamppong, the signature dish of the Chinese menu, we offer the basic composition of Korean-style Chinese cuisine, including Jajangmyeon and fried rice.

We sell both meal and cooking menus by providing processed foods , such as fried dishes like sweet and sour pork.

Special Features

Menu Expertise: By prominently featuring a specific menu item (Jjamppong) in the business name, the restaurant emphasizes its expertise in that item and the differentiation of its taste.

With a community-oriented operation, we have secured a loyal local customer base based on high accessibility within the Taean-gun area, and maintain brand awareness through word-of-mouth promotion and online reviews.

Announcement Analysis

Recruitment is expected for key positions focused on practical field work, such as kitchen assistants (cooking support), hall serving and management, and delivery personnel.

While exact figures for average annual salaries are unconfirmed, it is analyzed that due to the nature of small-scale food service businesses, they follow an hourly wage system based on the minimum wage or salary guidelines of nearby competitors in the same industry.

Analysis of Employment Patterns: Given that Taean-gun is a tourist destination, there may be differences in labor demand between the peak season (summer and weekends) and the off-peak season; consequently, it is highly likely that flexible forms of labor contracts will emerge.

💡 A word from Jobploy

This is an excellent workplace to experience the environment of small-scale self-employment in Korea. Since diligence and communication skills are more important than specialized technical skills for kitchen and serving duties, it is a suitable workplace for foreign workers who wish to learn Korean and experience the Korean culture of "jeong" firsthand.