#Annual sales of 20 billion won#meat distribution#K-Meat Store#Korean-Japanese historical materials#Fresh food processing#K-Meat King
About Company
K-Meat Seonwang Co., Ltd. is an affiliate of the Hanil Feed Group (K-Meat), a meat distribution company with 50 years of history. Headquartered in Yongin, Gyeonggi Province, K-Meat Seonwang is a mid-sized distribution company responsible for the storage, processing, and distribution of imported and domestic meat. Guided by the five pillars of "good meat" (safety, taste, price, supply, and honesty), K-Meat Seonwang operates a comprehensive livestock product supply chain, both online and offline.
K-Meat is meticulous. We ensure that only meat that meets five key criteria—safety and peace of mind, taste, reasonable price, continuous supply, and honesty regarding origin and grade—is delivered to our customers. Drawing on 50 years of expertise, our storage, processing, and distribution experts maintain the highest quality meat, striving to provide customers with a happy food culture and memorable experiences.
Business areas
Livestock product wholesale and distribution: Providing distribution services for imported beef, pork, and other meat products.
E-commerce: B2C/B2B sales through our own online shopping mall, 'K-Meet Store.'
Meat Processing: Operation of frozen and packaged meat processing plants.
Logistics Services: Fresh food delivery using Hanil Feed Group's nationwide distribution network.
History
2010
~ 2020
K-MEAT Co., Ltd. changes its name
Launch of the restaurant brand 'Cheonpan Ranch'
Establishment of K-MEAT Logistics Co., Ltd.
Mobile shopping mall 'App Mart' opens
CHEF'S Store's first store opens
2000
Sale of Noryangjin Fisheries Co., Ltd.
Transition to a private management system due to the acquisition of Korea Refrigeration Co., Ltd. by Hanil Sayo Co., Ltd.
1990
Start of production of refrigerated fresh meat vacuum-packaged products
Opening of Yeongdong branch and establishment of meat processing plant
Purchase of Samwon Industrial's slaughterhouse and completion of the Muan slaughterhouse.
Start of Korean beef processing and distribution business
Completion of the Central Livestock Products Integrated Meat Processing Plant
Awarded the $10 Million Export Tower Award
Establishment of Korea Livestock Co., Ltd. - Pig farm operation, feed supply to consignment breeding farms
Promotion of construction of Nonsan pig farm
1980
Started pork and chicken packaging business
Introduction of a differential pricing system for packaged beef cuts
Noryangjin Fisheries Co., Ltd. begins investment and operations
1970
Start of transportation (distribution) business
Start of ice making, refrigeration, and freezing business
Beef imports begin (from Australia and New Zealand)
Import and installation of 16 types of meat processing machines
1968
Establishment of Korea Refrigeration Co., Ltd., a public enterprise
Employment Analysis (Announcement Analysis)
Analysis of past job postings and company characteristics reveals that hiring is primarily occurring in the following positions:
On-site production and processing duties:
Characteristics: Meat packing, simple processing, and cold storage management are the most common jobs.
Employment Type: The proportion of employment is high among residents and foreign workers in the Yongin area.
Sales and Logistics Management:
Responsibilities: Wholesale account management and meat delivery management. Experience in livestock distribution preferred.
E-commerce Operation Support:
Features: Order management and customer service related to the operation of K-Meet Store (our own mall).
