Jecheon Ssangyong Food is a small-scale food manufacturing company located in Jecheon, Chungcheongbuk-do. It is operated by CEO Jeong Yeon-cheol and primarily produces tofu and jelly. The company is run by a staff of seven.

Business sectors

• Tofu and Jelly Manufacturing: Jecheon Ssangyong Foods is engaged in the business of manufacturing and supplying fresh tofu and jelly.

Products

• Tofu: The main product is fresh tofu made using traditional methods.
• Muk: We also produce various types of jelly products along with tofu.

Special Features

• Locally Based Fresh Food Production: Based in the Jecheon region of North Chungcheong Province, we produce fresh tofu and jelly and supply them to local consumers.
• Traditional manufacturing method: It appears that the taste and quality of the products are maintained by applying traditional methods to the production of tofu and jelly.

Job Information

• Main Recruitment Positions: We are primarily hiring for tofu and jelly manufacturing positions, as well as machinery and equipment operation positions.
• Benefits: Benefits include the four major insurances (National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance) and severance pay, and bonuses may also be provided.

💡 A word from Jobploy
Jecheon Ssangyong Food is a small-scale food company that manufactures tofu and jelly. As most roles involve manufacturing and production, it is important to strictly adhere to food hygiene and safety standards and maintain a consistent and diligent work ethic. Please keep in mind that physical labor may be involved.