Miso FS Co., Ltd. is a specialized pickled food manufacturing company established in 2017. It is located in Maengdong-myeon, Eumseong-gun, Chungcheongbuk-do, and is led by CEO Kim Young-ho. The company primarily manufactures pickled fruits and other vegetables and engages in the wholesale of food and beverages.

Miso FS was established in 2017 with the firm belief that we would create products that satisfy our customers through hygienic processes and rigorous inspection, delivering the best taste and dedication. We promise to continuously conduct research and development to supply safe and delicious products, honestly producing high-quality, safe food that complies with HACCP standards, while adhering to the principle of providing affordable supplies that guarantee unlimited customer satisfaction. We ask for your continued encouragement and support. Thank you.

Business sectors

• Pickled Food Manufacturing: We produce high-quality, HACCP-certified pickled foods through hygienic processes and rigorous inspections. We manufacture a variety of pickled fruits and vegetables to provide consumers with safe and delicious food.
• Food & Beverage Wholesale: We engage in the business of distributing and supplying a variety of food and beverages, including in-house manufactured pickled foods, on a wholesale basis. Through this, we secure an extensive distribution network and effectively supply products to the market.

Products

• Pickled Radish: We primarily produce pickled radish in various forms and flavors, including kimbap pickles and Kkang Udon pickles. We use a diverse range of raw materials to achieve the best taste and quality.
• Pickled Foods: We manufacture a variety of pickled products using fruits and vegetables, produced hygienically in accordance with the Hazard Analysis and Critical Control Points (HACCP) standards. We prioritize customer health and satisfaction.

Special Features

• HACCP Certification: We have proven our food safety by honestly producing high-quality, safe food that complies with the Hazard Analysis and Critical Control Points (HACCP) standards. This is an effort to provide customers with trustworthy products.
• Thorough Hygiene and Quality Control: We employ hygienic processes and rigorous inspections to create products filled with the finest taste and care. Through this, we provide high-quality products that satisfy our customers.
• Production of Diverse Pickled Foods: We produce various types of pickled foods, including Danmuji, and develop and supply a diverse range of products to meet market demands. This expands consumer choices and strengthens market competitiveness.

Job Information

• Main Positions Hiring: We are primarily hiring for production (manufacturing and processing) roles.
• Benefits: We provide National Pension, Employment Insurance, and Industrial Accident Insurance.

💡 A word from Jobploy
Miso FS is a small to medium-sized enterprise in the pickled food manufacturing sector, and the workforce primarily consists of production roles where hygiene and quality control are critical. As the company is HACCP certified, strict adherence to hygiene standards is required, and repetitive and precise tasks may be necessary. This position may be suitable for foreign workers seeking consistent employment in a stable food manufacturing environment.