Myeon Nuri Co., Ltd. is a specialized noodle manufacturing company established in 2013, with its headquarters and production facilities located in the Deokseong Industrial Complex in Cheoin-gu, Yongin-si, Gyeonggi-do. The company boasts high quality in both fresh and aged noodles, achieved through the harmony of state-of-the-art automated production facilities and the craftsmanship of CEO Im Hee-chang, who has dedicated over 40 years to noodle manufacturing. In particular, the company possesses unrivaled technological capabilities based on a patent for a "manufacturing method utilizing alpha-generated grain powder."

Myeonnuri is a noodle specialty company that pursues taste, health, and style. It was founded by CEO Im Hee-chang, a master of noodle-making with 40 years of experience, and is equipped with the nation's first and largest automated production facility for sleep aid products.

Business sectors

• Specialized Noodle Production and Distribution Solution: Myeonnuri supplies B2B food ingredients through the mass production of high-quality fresh and aged noodles, operating with a core business model focused on expanding distribution based on its own brands. Leveraging the R&D capabilities of its corporate research institute, the company is developing products tailored for franchises.
• OEM Production: We manufacture and supply a variety of noodle products on an Original Equipment Manufacturer (OEM) basis, tailored to our clients' specific requirements. Through this, we contribute to expanding our clients' product lineups and securing market competitiveness.

Products

• Premium Deep Noodles and Fresh Noodles: We produce deep noodle products and fresh noodles that utilize the patented 'Alpha-Grain Process' technology to reduce cooking time and maximize noodle elasticity and flavor. We offer a variety of noodle types, including Chinese-style fresh noodles, kalguksu noodles, and buckwheat soba.
• Dried Noodles and Broth: In addition to fresh and cooked noodles, we produce easy-to-store dried noodle products and offer a variety of broth products to enhance the flavor of noodle dishes.

Special Features

• 40 Years of Noodle Manufacturing Craftsmanship and Technological Prowess: We produce differentiated products based on CEO Im Hee-chang's noodle manufacturing know-how accumulated over 40 years and patented technology utilizing the 'manufacturing method using alpha-generated grain powder.' This is a core competency that simultaneously enhances noodle quality and cooking convenience.
• State-of-the-art Automated Production Facilities and Hygiene Management: Equipped with state-of-the-art production facilities, including the nation's highest-level automated equipment, we ensure high production efficiency and price competitiveness. We prioritize food safety through HACCP certification and a strict hygiene management system.
• R&D Capabilities and Customized Product Development: We operate an in-house corporate research institute and provide innovative noodle solutions that meet the needs of our clients through continuous R&D, including the development of products tailored for franchises.

Job Information

• Main Positions Hiring: We are primarily recruiting for production roles at the fresh noodle manufacturing plant, as well as for HACCP and quality control positions.
• Benefits: We provide the four major insurances, including the National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance. Other benefits include a retirement pension, a five-day workweek, annual leave, half-day leave, public holidays off, holiday gifts/bonuses, congratulatory and condolence payments, and lunch support. We are also committed to improving the working environment by supporting employee training expenses, providing rest areas, and offering fitness facilities.

💡 A word from Jobploy
Myeonnuri is a food company specializing in the manufacture of fresh and aged noodles, and we may hire foreign workers primarily for production and quality control roles. As the company is well-equipped with automated production facilities, strict adherence to hygiene and safety regulations is crucial, and there may be a significant amount of repetitive work. An understanding of the food manufacturing environment and meticulous attention to detail are required.