Taesung Kimchi Co., Ltd. is a kimchi manufacturer established on December 26, 2013, with its headquarters located at 35, Songhak-ro 10-gil, Songhak-myeon, Jecheon-si, Chungcheongbuk-do. Led by CEO Lee Ju-young, the company produces a variety of kimchi products in production facilities certified by HACCP and ISO 9001. Currently, 28 employees are employed, and the company conducts business across both B2B and B2C markets.

Taesung Kimchi is a specialized kimchi manufacturing company established in 2013. We produce hygienic and safe kimchi at our HACCP and ISO 9001 certified production facility located in Jecheon, North Chungcheong Province. We have achieved product differentiation by developing not only popular products such as traditional whole cabbage kimchi and seasoned kimchi, but also patented kimchi incorporating functional medicinal herbs like Sipjeondaebo, Sokdan, and Usul. Furthermore, through our patented 'Cabbage Pickling System,' we pursue efficiency and automation in our production processes. We are building a stable business portfolio by simultaneously targeting the B2B market—including schools, hospitals, and corporations—and the B2C market via our own online shopping mall.

Business sectors

• B2B Group Meal and Corporate Supply: We supply large quantities of kimchi to places requiring group meals nationwide, such as schools, hospitals, companies, and government offices. We have earned the trust of our clients based on the high standards of hygiene and safety secured through HACCP and ISO 9001 certifications.
• Operation of B2C Online Shopping Mall: We sell a variety of kimchi products to general consumers through our own online shopping mall. Through this, we are increasing accessibility so that consumers can easily access Taesung Kimchi products.
• Operation of Kimchi Manufacturing Experience Center: We operate a Kimchi Experience Center at the Pyeongtaek Plant 2, providing opportunities to directly experience the kimchi manufacturing process. This contributes to the spread of kimchi culture and corporate promotion.

Products

• Traditional Kimchi: We produce a wide variety of traditional kimchi, including whole cabbage kimchi, seasoned kimchi, white kimchi, young radish kimchi, cubed radish kimchi, seokbakji, sliced ​​kimchi, and aged kimchi. We provide deep and flavorful kimchi using the finest domestic napa cabbage and seasonings.
• Patented Functional Kimchi: We have achieved product differentiation by developing patented kimchi incorporating functional medicinal herbs such as Sipjeondaebo, Sokdan, and Usul. We are introducing premium kimchi products for health-conscious consumers.
• Pickled Foods and Kimchi Filling: In addition to kimchi, we offer four types of pickled foods and two types of kimchi filling to meet the diverse needs of consumers. This is an expanded product line based on our expertise in kimchi manufacturing.

Special Features

• Strict Hygiene and Quality Control: Our production facility located in Jecheon, North Chungcheong Province, has obtained HACCP and ISO 9001 certifications to produce hygienic and safe kimchi. We strive to supply safe food at every stage, from storage and production to distribution.
• Proprietary Technology and Product Differentiation: We develop patented kimchi incorporating functional herbal ingredients and pursue efficiency and automation in the production process through our patented 'Cabbage Pickling System.' This is a key factor in securing Taesung Kimchi's unique competitive advantage.
• Regional Customized Seasoning Know-how: Recognizing that kimchi flavor preferences vary by region, we possess the expertise to produce kimchi with customized seasonings. Through this, we are captivating the taste buds of consumers nationwide.

Job Information

• Main Positions Hiring: We are primarily recruiting for kimchi manufacturing and production, production management, logistics/materials management, and delivery driver roles.
• Benefits: Lunch is provided.

💡 A word from Jobploy
Taesung Kimchi is a company specializing in kimchi manufacturing, with roles primarily consisting of production, logistics, and delivery. Maintaining strict hygiene is critical for these positions, and due to the nature of the manufacturing process, physical labor may be involved. It is essential to understand Korean kimchi culture and strictly adhere to food hygiene standards. Effective communication skills are also required, as collaboration with colleagues is frequent.