Daeju Nongsan is a mixed crop and livestock farming enterprise located in Jinwi-myeon, Pyeongtaek-si, Gyeonggi-do, operated by CEO Choi Bong-su. It is a small-scale agricultural company that primarily cultivates oyster mushrooms and employs approximately 8 staff members.

Daeju Nongsan is a farm where CEO Choi Bong-su and his wife have dedicated themselves to cultivating oyster mushrooms for over 15 years. He gave up his dream of becoming a film director to return to his hometown and start mushroom farming; despite experiencing various failures and setbacks, he has grown the farm into the successful one it is today through ceaseless effort and learning.

Business sectors

• Oyster Mushroom Cultivation: Daeju Nongsan is an agricultural company specializing in the cultivation of oyster mushrooms. Based on the long experience and know-how of CEO Choi Bong-su and his wife, we produce high-quality oyster mushrooms.

Products

• Oyster Mushrooms: Daeju Nongsan's main product is oyster mushrooms. As of 2011, the company produced 10,000 bottles of oyster mushrooms per day, recording annual sales in the 1 billion won range.

Special Features

• Expertise and Craftsmanship in Mushroom Cultivation: CEO Choi Bong-su and his wife have accumulated cultivation know-how by focusing exclusively on oyster mushrooms for over 15 years. With a craftsmanship that is not afraid of failure and constantly learns and takes on challenges, they produce the highest quality mushrooms.
• Stable Production Volume: As of 2011, Daeju Nongsan has a stable production system capable of producing 10,000 bottles of oyster mushrooms per day. Through this, we maintain steady sales.

💡 A word from Jobploy
Daeju Nongsan is an agricultural company specializing in the cultivation of oyster mushrooms. Mushroom cultivation requires careful environmental management, including temperature and humidity, and involves many tasks such as harvesting and packaging that demand meticulous and consistent effort. Foreign workers will be able to achieve excellent results if they approach their work with attention to detail and diligence.