Founded in 1996 as "Seoul Distribution," Daksabu Co., Ltd. is an artisan company dedicated to chicken processing for over 25 years. It owns its own four-story, 100-pyeong (approximately 330 square feet) building and factory in Siheung, Gyeonggi Province. Built on a foundation of trust, Daksabu is a solid food company that maintains relationships for 10 to 20 years.

"With 25 years of expertise since 1996, we've built a strong foundation of trust with our customers. We supply the freshest chicken possible, working exclusively with domestic Grade A slaughterhouses like Harim, Olpum, and Maniker. We've grown alongside our 250+ business partners, and we have a systematic system in place to ensure win-win outcomes for our OEM operations."

Business areas

• Own brand operation: 'Daksaboo' brand and franchise stores (10 locations)
• Production and distribution: All products including broiler chicken, chicken, native chicken, and duck.
• Partial meat processing: Precision processing of each part, such as meat, wings, and chicken feet (domestic and Brazilian)
• Supply of auxiliary materials: seasoning sauce (20 types), powder (18 types), packaged radish, frozen food, and all packaging containers
• Logistics System: Direct operation of five delivery vehicles and establishment of a third-party logistics system.

Products

• Chicken: broiler, samgyetang, native chicken, duck, etc.
• Cuts (domestic): meat, drumsticks, wings, breast, tenderloin, shoulder, gizzard (gizzard), chicken skin, chicken feet, boneless chicken feet, etc.
• Imported meat: from Brazil
• Seasoning sauce: 20 types including chicken seasoning sauce
• Powder: 18 types of powder for frying and more
• Moo: Packaged radish, bagged radish (bulk)
• Frozen foods: wing sticks, cheese balls, cheese sticks, seasoned chicken feet, French fries, fish cakes, dried pollack, etc.
• Others: packaging box, packaging plastic, oil-blotting paper (noruji)

Special features

• We only deal with domestic Grade A slaughterhouses such as Harim, Olpum, and Maniker, so we supply only safe and fresh chicken.
• We have a stable and systematic system that can supply the best materials.
• Delivery is possible anywhere in the country through 3rd party logistics.

Announcement Analysis

• Key Job Roles: Meat Processing, Butcher, Packaging and Logistics Delivery.
• Employment Characteristics: The main processing process utilizes mechanical equipment, including five chicken cutters, tumblers, and vacuum packaging machines. Therefore, skilled workers capable of operating machinery and handling knives are frequently hired.
• Salary: Stable compared to the industry average. Given its track record as a "model company," compliance with the Labor Standards Act and transparent employee benefits are expected. (Expected monthly salary: 2.5 to 3 million won)
• Work Environment: We have a fully equipped refrigerator/freezer in our own factory (4-story building), so we often work in low-temperature environments where freshness is crucial.

💡 A word from Jobploy

"If you're looking for a place to work long-term, this is the place!"

This company is incredibly solid, having focused on one thing for 25 years. With 250 clients and the CEO even receiving a "model company" award from Siheung City, you don't have to worry about delayed pay or sudden business difficulties. If you master the art of chicken cutting, you can become a skilled worker who can work anywhere in Korea. This company values ​​trust, so I highly recommend it to anyone who can commit to a diligent work ethic!