Buldang-dong Hangari Bossam is a Korean general restaurant located at 31 Buldang 31-gil, Seobuk-gu, Cheonan-si, Chungnam, operated by CEO Myung No-don. It specializes mainly in Bossam dishes and is known for its clean store and friendly service.

Business Areas

• Operating a Korean restaurant: Buldang-dong Hangari Bossam is a Korean specialty restaurant focusing on bossam made with fresh ingredients. It provides delicious meals to customers and has established itself as a local favorite.

Products

• Bossam: Soft and moist boiled pork bossam is the signature dish of this restaurant. It is served with fresh radish salad, bossam kimchi, and more, boasting a rich flavor.
• Lunch special: This cost-effective menu is only available during lunchtime, offering bossam along with various side dishes, doenjang-guk (soybean paste stew), and more. It is popular among office workers and local residents.
• Oyster Bossam (Seasonal Menu): This seasonal menu, available from autumn to winter (October to March), allows you to experience the harmonious taste of fresh oysters and bossam.

Special Notes

• Excellent taste and quality: It features tenderly boiled meat without any gamey smell and deliciously seasoned kimchi. In particular, radish salad and bossam kimchi create a fantastic combination with the meat.
• Friendly service: The kindness of the owner and staff is frequently mentioned in visitor reviews. They strive to provide a pleasant dining experience.
• Clean and pleasant environment: The interior of the store is neatly maintained, and there are many tables and private spaces available for a comfortable dining experience.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall staff, General store duties
• Benefits: National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance (4 major insurances), Severance Pay

💡 A Word from JobPloy
Buldang-dong Hangari Bossam is a Korean restaurant specializing in bossam. When working as a kitchen assistant or hall staff, teamwork and customer service skills are important. Due to the nature of the restaurant, quick and accurate task processing is required during busy hours, and an understanding of Korean food culture is a plus.