Recruiting Product Cutting and Packaging Staff (2 per week)

*Management of drying and freezing of products
*Package into boxes and store separately in the freezer
* Preference will be given to those who are good at handling and cutting fish.
*Check inventory quantity, check inventory location, and manage security
*Check dryers, refrigeration facilities, and equipment

*Only when forklift transport work is involved
*Day/night distinction when applying
* 1 bag of raw materials 20kg
13-18kg per box