Eco Farm Agricultural Cooperative Corporation is located in Naju-si, Jeollanam-do, and operates a livestock business based on black goat farming. Through a system that encompasses everything from breeding to processing, distribution, and restaurant operations, it is presenting a new trend to the health food market.

Eco Farm Agricultural Cooperative has elevated black goat farming to modern, corporate livestock farming. Through a system encompassing breeding, processing, distribution, and restaurant operations, it redefines the trend of health-boosting foods.

Business sectors

• Black Goat Rearing and Processing: We raise black goats using modern, corporate livestock farming methods and process them to produce a variety of products.
• Distribution and Sales: We conduct the business of distributing and selling produced black goat-related products and agricultural products.
• Restaurant Operation: We operate a restaurant serving health-boosting dishes made with black goats, providing direct service to consumers.

Products

• Black Goat Health Food: Includes various black goat-based health food products and menus provided through a system ranging from breeding and processing to distribution and restaurant operations.
• Agricultural Products: In addition to livestock farming, we also engage in the sale of agricultural products as a business item.

Special Features

• Establishment of an Integrated System: We are operating our business efficiently by establishing an integrated system that encompasses the entire process, from black goat farming to processing, distribution, and restaurant operations.
• Modern Corporate Livestock Farming: Moving beyond traditional black goat farming methods, we are pursuing a modern, corporate livestock farming model to enhance quality and productivity.
• Leading the health food trend: Presenting a new trend in the health food market utilizing black goats and providing healthy food options to consumers.

💡 A word from Jobploy
Eco Farm Agricultural Cooperative is a small-scale agricultural cooperative engaged in the breeding, processing, and distribution of black goats, as well as the operation of a restaurant and the sale of agricultural products. Foreign workers can primarily perform tasks related to livestock and farming operations, processing assistance, and distribution support. Due to the nature of agriculture and the livestock industry, an understanding of seasonal factors and work intensity is required; furthermore, as this is a small-scale organization, a flexible attitude to handle diverse tasks is essential.